My Chef Station Catering Menu

 

Crostini – Petite rounds of toasted baguette topped with your choice of:               

Tomato Bruschetta - Balsamic Roasted Pear & Blue Cheese - Roasted Peppers & Goat Cheese

 Roast Beef with Horseradish Sauce - Spicy Shrimp - Peach & Prosciutto -Strawberry & Goat Cheese

 

Caprese Bites - Fresh Mozzarella, Cherry Tomato & Basil

Antipasto Skewers

Watermelon Bites - Served on little forks- Feta, Red Onion, Mint & Balsamic Cream

 

Spicy Sausage Stuffed Mushrooms

Bacon Wrapped Potato Wedges with Blue Cheese Dip 

Filo Cups - Chives, Prosciutto, Walnuts, Blue & Cream Cheese - Spinach & Feta - Brie & Jam

Nuts & Honey  

 

Roast Beef, Arugula & Gorgonzola Filo Cups - Chicken Salad - Shrimp Salad

Shrimp & Cucumber Canapes 

Cranberry Tuna Mini Croissant 

Veggie - Cucumber Cups with Blue Cheese Mousse and Crispy Bacon

 

Skewers -Sesame Soy Glazed Tenderloin Skewers with Red Pepper & Scallion  

20 pc -  $60.00

Skewers - Chicken & Pepper Greek Style 

20 pc - $40.00

Watermelon Skewers with Feta, Red Onion, Mint, Cucumber & Balsamic Cream

20 pc - $30.00

Meatlaof & Potato Mini Cupcakes

20 pc - $40.00

 

Crudités Platter

A selection of seasonal vegetables served with Station Garlic Blue Cheese

Serves 15 $45.00

 

Cheese Platter   Goat, Blue, Brie with Fruit, Nuts and Crackers.

Serves 15 $60.00

 

Sweet & Salty Goat Cheese with Berries, Sunflower Seeds, Mint and Honey, Rice Crackers   

$35.00

 

Sauteed Pear Half topped with Blue & Mascarpone Cheese, Walnuts & Honey

$45.00 Dozen

 

Stuffed Figs when in season - just ask!  

Salads 

Rainbow Salad - Kale, Red Cabbage, Romaine, Hazelnuts, Blue Cheese, Persimmons, Asian Pear, Fuji Apple, Pomegranate Seeds, Mango, and Shallots  - Red Wine Vinaigrette  $45.00

 

Wheat Berry Waldorf -  Apples, Currants, Green Onions, Mint, Grapes – Citrus Vinaigrett

$40.00

Wheat Berry Feta - Cranberries, Feta, Pecans,Green Onions ,Mint - White Balsamic Vinaigrette

$40.00

Mixed Greens ,Feta, Red Onions, and Pecans – Balsamic Vinaigrette $35.00

 

Mixed Greens,  Blue Cheese, Walnuts, Cranberries and Pears – Pear Vinaigrette $35.00

 

Grilled Panzanella Salad with Bell Peppers, Summer Squash & Tomatoes $38.00

 

Spinach Salad - Apples, Almonds, Cranberries, White Cheddar - Apple Cider Vinaigrette $40.00

 

Summer Farro Salad - Cucumber, Tomato, Red Oinion, Basil - Red Wine Vinaigrette $45.00

 

Garden Salad - Romaine, Carrots, Peppers, Onion, Cucumber, Broccoli with Southwest Ranch

$40.00

 

All Salads Serve 12

 

Entrée

Salmon - Whole ½ side (4 ½ to 5 lb.) Serves 12 - Market Price (Approx. $150.00)

Asian, Mediterranean, or Nut Encrusted.

Herb Encrusted Beef Tenderloin Roast - Serves 8 to 10 -  Market Price (Approx.$275.00)

Lemon Sole Florentine - Stuffed with Crab, Spinach & Mushrooms in a Champagne Cream Sauce $95

Baked Zucchini Stacks - Breaded, Sauteed, Stacked and Layered with Sauce, Fresh Mozzarella and Finished with a Dollop of Ricotta $72.00

Baked Greek Pastitsio $70.00

Chicken (12 Servings)

Herb Provance $68.00

Thinly sliced boneless breast of chicken, (cutlets) with Provance herbs and spices,  sautéed and

baked in a light Veloute Sauce.

Chicken Marsala $68.00

Thinly sliced boneless breast of chicken with Mushrooms & Marsala Wine

Chicken or Pork Parmigiana $75.00

Thinly sliced boneless breast of chicken, lightly breaded, sautéed, topped with Mozzarella and a Picchio Pacchio Red Sauce then baked to perfection.

Mustard & White Wine Braised Chicken Legs & Thighs $65.00

Sauteed then braised in a white wine sauce with shallots.

Chicken Piccata  (saute or grill) $68.00

Grilled Chicken Breasts $60.00

Grilled Chicken & Vegetable Kabobs $60.00

 

Pork Entrée  (12 Servings)

Stuffed & Rolled Pork Tenderloin with Apples & Cheddar $68.00

Many different stuffing options available for Pork Tenderloin just ask

Roast Pork Loin with Rosemary, Mustard & Maple Sauce $55.00

Cider Brined Grilled Pork Chops with Creamed Leeks & Apples - $100.00

 

Vegetables  (12 Servings)

Green Beans with Walnuts, Garlic & Parmesan Cheese $25.00

Green Beans Almandine $25.00

Layered Ratatouille $35.00

Grilled Assorted Vegetables with Olive Oil, Garlic and White Balsamic, Half pan $45.00 Full $89.00

Roasted Carrots - $38.00

Roasted Butternut Squash with sage and shallots $45.00

Blanched Asparagus served with your choice of butter lemon sauce or butter tarragon sauce $45.00

Brussels Sprout, Blue Cheese and Glazed Pecan Salad - Served at room temperature $35.00

Wild Rice & Roasted Vegetable Salad with Sherry-Thyme Vinaigrette – Served at room temperature. $50.00

 

Pasta - Potatoes – Stuffing -Casseroles - 12 Servings

Orzo with Lemon, Olive Oil, Feta, Green Onion & Pine Nuts $35.00

Bow Tie Alfredo - $40.00

Oven Roasted Herbed Potato Wedges – $25.00

Mashed Potatoes $30.00

Roasted Garlic Pommes Duchesse $35.00

Baked Potatoes $25.00

Customized Catering Menu Planning Available – Just Ask

ORDERING GUIDELINES

$175 Minimum Order Required

When ordering by the dozen – 2 Dozen Minimum required for each item

• Deposit required when placing order Balance due 3 days Prior

• 48 hour notice is required to cancel order or deposit will be forfeited

• Menu and prices are subject to change

• Prices do not include tax or 15% gratuity

 

 

 

 

 

 

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