My Chef Station Catering Menu
Crostini – Petite rounds of toasted baguette topped with your choice of:
Tomato Bruschetta - Balsamic Roasted Pear & Blue Cheese - Roasted Peppers & Goat Cheese
Roast Beef with Horseradish Sauce - Spicy Shrimp - Peach & Prosciutto -Strawberry & Goat Cheese
Caprese Bites - Fresh Mozzarella, Cherry Tomato & Basil
Antipasto Skewers
Watermelon Bites - Served on little forks- Feta, Red Onion, Mint & Balsamic Cream
Spicy Sausage Stuffed Mushrooms
Bacon Wrapped Potato Wedges with Blue Cheese Dip
Filo Cups - Chives, Prosciutto, Walnuts, Blue & Cream Cheese - Spinach & Feta - Brie & Jam
Nuts & Honey
Roast Beef, Arugula & Gorgonzola Filo Cups - Chicken Salad - Shrimp Salad
Shrimp & Cucumber Canapes
Cranberry Tuna Mini Croissant
Veggie - Cucumber Cups with Blue Cheese Mousse and Crispy Bacon
Skewers -Sesame Soy Glazed Tenderloin Skewers with Red Pepper & Scallion
20 pc - $60.00
Skewers - Chicken & Pepper Greek Style
20 pc - $40.00
Watermelon Skewers with Feta, Red Onion, Mint, Cucumber & Balsamic Cream
20 pc - $30.00
Meatlaof & Potato Mini Cupcakes
20 pc - $40.00
Crudités Platter
A selection of seasonal vegetables served with Station Garlic Blue Cheese
Serves 15 $45.00
Cheese Platter Goat, Blue, Brie with Fruit, Nuts and Crackers.
Serves 15 $60.00
Sweet & Salty Goat Cheese with Berries, Sunflower Seeds, Mint and Honey, Rice Crackers
$35.00
Sauteed Pear Half topped with Blue & Mascarpone Cheese, Walnuts & Honey
$45.00 Dozen
Stuffed Figs when in season - just ask!
Salads
Rainbow Salad - Kale, Red Cabbage, Romaine, Hazelnuts, Blue Cheese, Persimmons, Asian Pear, Fuji Apple, Pomegranate Seeds, Mango, and Shallots - Red Wine Vinaigrette $45.00
Wheat Berry Waldorf - Apples, Currants, Green Onions, Mint, Grapes – Citrus Vinaigrett
$40.00
Wheat Berry Feta - Cranberries, Feta, Pecans,Green Onions ,Mint - White Balsamic Vinaigrette
$40.00
Mixed Greens ,Feta, Red Onions, and Pecans – Balsamic Vinaigrette $35.00
Mixed Greens, Blue Cheese, Walnuts, Cranberries and Pears – Pear Vinaigrette $35.00
Grilled Panzanella Salad with Bell Peppers, Summer Squash & Tomatoes $38.00
Spinach Salad - Apples, Almonds, Cranberries, White Cheddar - Apple Cider Vinaigrette $40.00
Summer Farro Salad - Cucumber, Tomato, Red Oinion, Basil - Red Wine Vinaigrette $45.00
Garden Salad - Romaine, Carrots, Peppers, Onion, Cucumber, Broccoli with Southwest Ranch
$40.00
All Salads Serve 12
Entrée
Salmon - Whole ½ side (4 ½ to 5 lb.) Serves 12 - Market Price (Approx. $150.00)
Asian, Mediterranean, or Nut Encrusted.
Herb Encrusted Beef Tenderloin Roast - Serves 8 to 10 - Market Price (Approx.$275.00)
Lemon Sole Florentine - Stuffed with Crab, Spinach & Mushrooms in a Champagne Cream Sauce $95
Baked Zucchini Stacks - Breaded, Sauteed, Stacked and Layered with Sauce, Fresh Mozzarella and Finished with a Dollop of Ricotta $72.00
Baked Greek Pastitsio $70.00
Chicken (12 Servings)
Herb Provance $68.00
Thinly sliced boneless breast of chicken, (cutlets) with Provance herbs and spices, sautéed and
baked in a light Veloute Sauce.
Chicken Marsala $68.00
Thinly sliced boneless breast of chicken with Mushrooms & Marsala Wine
Chicken or Pork Parmigiana $75.00
Thinly sliced boneless breast of chicken, lightly breaded, sautéed, topped with Mozzarella and a Picchio Pacchio Red Sauce then baked to perfection.
Mustard & White Wine Braised Chicken Legs & Thighs $65.00
Sauteed then braised in a white wine sauce with shallots.
Chicken Piccata (saute or grill) $68.00
Grilled Chicken Breasts $60.00
Grilled Chicken & Vegetable Kabobs $60.00
Pork Entrée (12 Servings)
Stuffed & Rolled Pork Tenderloin with Apples & Cheddar $68.00
Many different stuffing options available for Pork Tenderloin just ask
Roast Pork Loin with Rosemary, Mustard & Maple Sauce $55.00
Cider Brined Grilled Pork Chops with Creamed Leeks & Apples - $100.00
Vegetables (12 Servings)
Green Beans with Walnuts, Garlic & Parmesan Cheese $25.00
Green Beans Almandine $25.00
Layered Ratatouille $35.00
Grilled Assorted Vegetables with Olive Oil, Garlic and White Balsamic, Half pan $45.00 Full $89.00
Roasted Carrots - $38.00
Roasted Butternut Squash with sage and shallots $45.00
Blanched Asparagus served with your choice of butter lemon sauce or butter tarragon sauce $45.00
Brussels Sprout, Blue Cheese and Glazed Pecan Salad - Served at room temperature $35.00
Wild Rice & Roasted Vegetable Salad with Sherry-Thyme Vinaigrette – Served at room temperature. $50.00
Pasta - Potatoes – Stuffing -Casseroles - 12 Servings
Orzo with Lemon, Olive Oil, Feta, Green Onion & Pine Nuts $35.00
Bow Tie Alfredo - $40.00
Oven Roasted Herbed Potato Wedges – $25.00
Mashed Potatoes $30.00
Roasted Garlic Pommes Duchesse $35.00
Baked Potatoes $25.00
Customized Catering Menu Planning Available – Just Ask
ORDERING GUIDELINES
$175 Minimum Order Required
When ordering by the dozen – 2 Dozen Minimum required for each item
• Deposit required when placing order Balance due 3 days Prior
• 48 hour notice is required to cancel order or deposit will be forfeited
• Menu and prices are subject to change
• Prices do not include tax or 15% gratuity
